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Ageri

Ageri is uniquely crafted from white wine vinification of the local red grape Fokiano and blended with the classic Aegean island varieties Assyrtiko and Athiri. With exotic and citrus fruits and a minerality that is characteristic of the the island’s viticulture, this full and well balanced wine has a long aftertaste and is perfect with fish, seafood, spicy cheese and Mediterranean cuisine. Serve at 10-12C

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Anthonero

Anthonero is a dry rosé wine with a unique character, produced from the local red variety Fokiano. With complex aromas of violet, passion fruit and guava, which unfold to reveal an enjoyable and well-balanced palate and aftertaste, it is a perfect accompaniment to a wide range of Mediterranean dishes, or can be enjoyed as an aperitif. Serve at 15-18C.

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Aktaion

Aktaion is a unique and concentrated blend of Mandilaria and Syrah - varieties well adapted to the island’s terroir. Classic red winemaking was applied followed by 12 months ageing in new French oak barrels. With intense aromas of red forest fruits, blackberries, blueberries and notes of vanilla, chestnuts and pepper, this full-bodied wine is rich in tannins with a long finish. Ideal with many dishes, such as meat, mature cheese and oily fish. Serve at 18-20C.


 


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Psilante

This dry rosé, produced from Fokiano grapes, has complex aromas of strawberry, violet, passion fruit and guava, which unfold to reveal a full and well-balanced palate with a unique character. 



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Aposperitis 2013

Our award-winning sweet wine from sun-dried Fokiano grapes.  Full bodied and well-balanced, with aromas of honey, sweet grapes and dried fruit. The perfect partner to mature cheeses, fruit and desserts.  Serve at 12-16°C, or chilled as an excellent aperitif.