The first Blanc de Noirs to be produced from the Fokiano grape, which is traditionally used for both sweet and dry reds. With aromas of green fruits and hints of herbs, its fullness is revealed on the palate, where the fruity bouquet is enhanced by subtle mineral notes.
A crisp, dry white blended from Assyrtiko and Athiri grapes, with delicate citrusy aromas of white-fleshed fruit, lemon blossom and lime which unfold to reveal a palate with good depth, fresh acidity and mineral characteristics.
This dry rosé, produced from Fokiano grapes, has complex aromas of strawberry, violet, passion fruit and guava, which unfold to reveal a full and well-balanced palate with a unique character.
A unique and dynamic blend of Aegean Mandilaria and cosmopolitan Syrah. Classical red wine vinification followed by 12 months ageing in new French oak barrels. Concentrated aromas of red forest fruits, blackberries & blueberries & notes of vanilla and pepper, a full-bodied wine rich in tannins with a long aftertaste.