Ageriko
Ageriko is a uniquely crafted dry white wine, made from Fokiano Blanc de Noir and blended with the classic Aegean island varieties Assyrtiko and Athiri. With exotic and citrus fruits and a minerality that is characteristic of the island’s viticulture, this full and well balanced wine has a long aftertaste and is perfect with fish, seafood, spicy cheese and Mediterranean cuisine. Serve at 10-12C
Anthonero
Anthonero is a dry rosé wine with a unique character, produced from the local red variety Fokiano. With complex aromas of violet, passion fruit and guava, which unfold to reveal an enjoyable and well-balanced palate and aftertaste, it is a perfect accompaniment to a wide range of Mediterranean dishes, or can be enjoyed as an aperitif. Serve at 15-18C.
Aktaion
Aktaion is a unique and concentrated blend of Mandilaria and Syrah - varieties well adapted to the island’s terroir. Classic red winemaking was applied followed by 12 months ageing in new French oak barrels. With intense aromas of red forest fruits, blackberries, blueberries and notes of vanilla, chestnuts and pepper, this full-bodied wine is rich in tannins with a long finish. Ideal with many dishes, such as meat, mature cheese and oily fish. Serve at 18-20C.
Aposperitis 2014
Our award-winning sweet red wine from sun-dried Fokiano grapes. Full bodied and well-balanced, with aromas of honey, sweet grapes and dried fruit. The perfect partner to mature cheeses, fruit and desserts. Serve at 12-16°C, or chilled as an excellent aperitif.
Our wines can be purchased online at www.botilia.gr, www.grapestore.gr & www.houseofwine.gr
Delivery throughout Europe
For customers living in Germany, our wines can be purchased from www.mygreekwine.de